Recipe: Perfect Milk Bread

Milk Bread. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to.

This Asian milk bread recipe is a triumph. I'm not exaggerating when I tell you that for months, we've searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. The soy milk bread was wonderful! Anda Bisa Olah Milk Bread memakai 7 bahan-bahan dan 4 beberapa tahap. {Begini cara|Gini cara|Gini lho caranya masaknya.

Bahan-bahan Milk Bread

1. Siapkan 250 gram bahan tepung protein tinggi.
2. Pastikan ada 10 gram bahan susu bubuk.
3. Siapkan 30 gram bahan gula halus.
4. Kudu ada 3 gram bahan ragi.
5. Kudu ada 173 gram bahan susu cair dingin, tuang menyesuakan adonan.
6. Persiapkan 3 gram bahan garam.
7. Persiapkan 25 gram bahan margarin.

Since soy milk is thicker and slightly sweet, it carried over to the bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

Milk Bread Step Cara Buatnya

1. Dalam bowl.masukkan tepung, susu bubuk dan gula aduk rata, masukkan ragi dan susu cair bertahap, aduk menggunakan sendok kayu, kalo adonan sudah cukup lembab stop masukkan susu, masukkan margarin dan garam, saya lanjut ulen dengan mixer sampai kalis elastis.
2. Setelah adonan kalis elastis, bulatkan adonan masukkan bowl yg sudah dioles minyak, diamkan 45 mnit - 1 jam.
3. Setelah 1 jam kempiskan adonan, dan timbang total adonan, kemudian bagi adonan menjadi 18 bagian kurleb 50gram an, bulatkan adonan kemudian diamkan 10mnt, setelah 10mnt gilas adonan pipihkan isi dengan filling sesuai selera, bulatkan dan tata diloyang yang sudah dioles margarin.
4. Panggang dalam oven yang sudah di panasi suhu 170 selama 30mnt ato sesuaikan oven masing masing, setelah matang angkat dan dinginkan.

To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. I am looking to start using milk in bread making, just as an alternative. Just wondering about the benefits (if any) and drawbacks (if any)Also do you replace all the water with milk, or parts of both? Know it would vary from recipe to recipe, but for basic bread is what I am looking at using it in. Thanks,Charlie These dinner rolls are very very fluffy, soft and chewy.