Recipe: Appetizing Egg white steamed cake

Recipe: Appetizing Egg white steamed cake

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Egg white steamed cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). Ingredients : (*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. Baking Recipes, Cake Recipes, Dessert Recipes, Steam Cake Recipe, Egg White Recipes, Molten Cake, Resep Cake, Asian Cake, Steam Recipes.

Egg white steamed cake Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Fold your egg whites gently into the rest of your white cake batter. Anda Bisa Mbikin Egg white steamed cake memakai 11 bahan-bahan dan 7 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya masaknya.

Bahan-bahan Egg white steamed cake

  1. Siapkan 300 g bahan putih telur.
  2. Kudu ada 125 g bahan gula pasir.
  3. Kudu ada 125 g bahan terigu prot. rendah.
  4. Siapkan 25 g bahan maizena.
  5. Pastikan ada 25 g bahan susu bubuk.
  6. Siapkan 1 sdt bahan emulsifier (sp).
  7. Siapkan 1 saset bahan santan instan.
  8. Kudu ada 25 cc bahan minyak sayur.
  9. Persiapkan Sedikit bahan garam untuk rasa.
  10. Pastikan ada 1 sdt bahan bubuk cokelat pekat.
  11. Persiapkan Secukupnya bahan pasta pandan dan vanila bubuk.

I always recommend doing this part by hand. At the very beginning, this Chinese egg cake is steamed other than baked. Then at sometime, baked version was on almost every store. The most important step of this recipe is to whip the egg until really light(white and no large bubbles anymore).

Egg white steamed cake Step Cara Buatnya

  1. Ayak terigu bersama maizena, susu bubuk dan garam, sisihkan..
  2. Mixer putih telur bersama emulsifier dan sesendok gula pasir dgn speed sedang hingga berbusa kemudian masukkan sisa gula secara bertahap. Naikkan speed bertahap hingga ke speed paling tinggi. Mixer hingga mengembang dan kaku..
  3. Masukkan campuran terigu ke dlm adonan putih telur dlm 2-3 tahap, aduk balik perlahan asal rata. Campur minyak dgn santan, aduk rata lalu tuang dlm adonan td. Aduk balik kembali hingga merata (jgn smp overmix y!!).
  4. Bagi adonan menjadi 3 bagian (tdk perlu sama rata, kira2 sj sesuai kebutuhan). Beri satu bagian pasta pandan, satu bagian lg campur dgn bubuk cokelat (terlebih dulu larutkan dgn sdkt air), sedangkan sisa adonan beri bubuk vanila..
  5. Siapkan loyang beralas kertas roti dan dioles minyak sayur. Tuang masing2 adonan secara bergantian (silahkan dikreasi sndri) hingga adonan habis. Hentakan loyang pelan untuk memecah gelembung udara dlm adonan..
  6. Kukus adonan dlm pengukus yg telah dipanaskan terlebih dulu. Jangan lupa untk membungkus penutup dgn serbet bersih. Kukus selama 25 mnt. Tes tusuk apalg tdk ada adonan yg menempel lg artinya bolu siap diangkat. Tunggu hingga agak hangat sebelum dikeluarkan dr loyang..
  7. Buang alas kertasnya. Potong2 dan bolu siap dinikmati selagi hangat..

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