Coffee Roll Cake with Peanut Butter Cream. Chocolate cake is the one thing I make at least once a week. Each time I make it it's different, but it has to have chocolate inside! This chocolate cake combines chocolate cake with some added ground coffee for aroma, topped with luscious peanut butter cream, shiny chocolate ganache and peanut butter chips for decoration.
Beat cream cheese and peanut butter with a hand mixer until smooth.
These sweet rolls are made with sponsor Door County Coffee in the dough and in the glaze.
The filling is a gooey mixture of brown sugar, peanut butter, cream cheese, and melted butter.
Kaka bisa Olah Coffee Roll Cake with Peanut Butter Cream Menggunakan 15 bahan-bahan dan 6 beberapa tahap. {Begini cara|Gini cara|Gini lho caranya bikinnya.
Bahan-bahan Coffee Roll Cake with Peanut Butter Cream
- Kudu ada 170 gr bahan terigu cakra.
- Persiapkan 6 btr bahan telur.
- Persiapkan 200 gr bahan gula pasir.
- Kudu ada 1 sdm bahan emulsifier.
- Persiapkan 1 sdt bahan vanili bubuk.
- Pastikan ada 1 sachet bahan kopi instan (saya pakai kopi Kapal Api 6,5 gr).
- Kudu ada 10 gr bahan susu bubuk.
- Pastikan ada 10 gr bahan maizena.
- Kudu ada 150 gr bahan (-+175 ml) minyak goreng.
- Persiapkan 2 sdm bahan SKM putih.
- Pastikan ada bahan Cream:.
- Persiapkan 100 gr bahan mentega.
- Persiapkan 150 gr bahan margarin.
- Siapkan 100 gr bahan gula pasir.
- Siapkan 100 gr bahan kacang tanah, sangrai, kupas, haluskan.
The cake must be cool before you go to the next step. Once cooled, unroll the cake and remove the towel. Spread the ice cream over the cake, leaving ΒΌ of an inch border on all sides. Gently roll the cake back up, and freeze until firm.
Coffee Roll Cake with Peanut Butter Cream Step Cara Buatnya
- Ayak terigu, kopi instan, susu bubuk, dan maizena. Sisihkan..
- Kocok telur, gula pasir, emulsifier, dan vanili dengan kecepatan tinggi sampai lembut. Masukkan ayakan terigu sedikit-sedikit sambil diaduk hingga rata..
- Tuang minyak goreng dan SKM, aduk rata. Tuang ke loyang ukuran 22 x 22 x 7 cm yang telah diolesi margarin dan dialasi kertas roti. Kukus dalam dandang panas kurleb 30 menit..
- Sambil menunggu matang, buat krimnya. Campur kacang tanah halus dan gula pasir, aduk-aduk sampai rata. Kocok margarin dan mentega secara bersamaan dengan kecepatan rendah sampai lembut. Masukkan campuran kacang sedikit-sedikit sambil dikocok hingga rata. Sisihkan..
- Angkat lalu balik cake yang sudah matang. Buang kertas roti, balik lagi. Potong roti secara memanjang dengan lebar sekitar 1/2 cm..
- Semprotkan dengan plastik segitiga tanpa spuit, gulung, lalu padatkan. Sajikan..
Keep your cake in the freezer and slice to eat. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached. This delicious cake is filled with all the flavors of a cinnamon roll.