How to Prepare Perfect Choco Roll Cake

Choco Roll Cake. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it's actually not that hard. I finally cane up with my own Swiss roll recipe this year.

This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. Kamu Bisa mBuat Choco Roll Cake memakai 11 bahan-bahan dan 6 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan Choco Roll Cake

1. Siapkan bahan Cake:.
2. Pastikan ada 6 btr bahan kuning telur.
3. Pastikan ada 3 btr bahan putih telur.
4. Persiapkan 70 gram bahan tepung terigu (saya cakra).
5. Siapkan 30 gram bahan cokelat bubuk.
6. Kudu ada 100 cc bahan santan kental.
7. Pastikan ada 150 gram bahan gula pasir.
8. Pastikan ada bahan Choco Cream:.
9. Pastikan ada 1 bgks bahan SKM putih, campur dengan air matang (suhu ruang) hingga 100 ml.
10. Pastikan ada 2 sdm bahan pasta cokelat.
11. Kudu ada 1 sdm bahan maizena.

You must follow step by step, no shortcuts for success. To make a cake roll, you need a pliable, thin cake that won't break easily or crack: the sponge cake. These cakes have very little added fat, which makes them easy to work with. I made the cake exactly as stated, and it's awesome." - Kim.

Choco Roll Cake Tahap Pembuatannya

1. Kocok telur dan gula pasir hingga mengembang. Masukkan tepung terigu, aduk rata. Masukkan santan kental, aduk lagi sampai rata..
2. Ambil 2 sdm adonan, sisihkan untuk hiasan. Sisanya beri coklat bubuk, aduk rata. Tuang ke loyang 24 x 24 cm yang sudah diolesi margarin dan dialasi kertas roti..
3. Beri adonan hiasan 1 sdm tepung terigu, aduk rata. Masukkan ke kertas segitiga, potong kecil ujungnya, buat hiasan bentuk jaring di permukaan adonan di loyang..
4. Kukus dalam panci panas (jangan lupa alasi tutupnya dengan kain) selama 20 menit dengan api sedang. Angkat, balik di atas serbet yang sudah dibasahi, langsung gulung. Tunggu hingga dingin..
5. Selagi menunggu, buat krimnya. Panaskan air, letakkan panci bergagang di atasnya. Masukkan larutan susu, sisakan sedikit untuk dicampur dengan maizena. Jika sudah hangat, masukkan pasta cokelat, aduk-aduk sampai tercampur rata. Jika sudah panas, masukkan larutan maizena, aduk terus sampai kental. Angkat..
6. Buka gulungan cake, olesi krim coklat yang masih panas hingga rata, gulung lagi. Masukkan kulkas selama 2-3 jam hingga krimnya tak terlalu lembek. Keluarkan dari kulkas, potong sesuai selera. Siap dinikmati!.

Strawberry Cream Roll "Made for Sunday dinner. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.