Chocolate moka roll cake. Sprinkle cake with sifted powdered sugar. Garnish with chocolate-covered coffee beans, if desired. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll.
Gently fold the egg whites into the yolk batter in gradual amounts using a rubber spatula.
Pour batter into the jelly roll pan and spread evenly to all sides using a spatula.
Note** You don't roll the towel inside the cake.
Kaka bisa mBuat Chocolate moka roll cake Menggunakan 14 bahan-bahan dan 7 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya bikinnya.
Bahan-bahan Chocolate moka roll cake
- Siapkan bahan Bahan A : 3 btr kuning telur.
- Siapkan 1 btr bahan telur.
- Pastikan ada 25 gr bahan gula pasir.
- Pastikan ada 50 gr bahan terigu.
- Persiapkan 15 gr bahan maizena.
- Pastikan ada 20 gr bahan coklat bubuk.
- Persiapkan 1/4 sdt bahan garam.
- Pastikan ada 50 gr bahan mentega, cair kan.
- Siapkan 45 gr bahan susu cair.
- Siapkan 1 sdt bahan moka pasta.
- Persiapkan bahan Bahan B.
- Kudu ada 3 btr bahan putih telur.
- Pastikan ada 70 gr bahan gula pasir.
- Pastikan ada 1/2 sdt bahan air lemon.
You just use the towel to hold the cake and to roll it. Unroll the cake and transfer onto a parchment paper. Spread with a thin layer of Mocha frosting (recipe below) and re-roll the cake, frost the outside of the roll. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas.
Chocolate moka roll cake Tahapan Bikinnya
- Mixer kuning telur, gula, garam hingga kental, kecilkan speed, masukkan susu cair dan mentega cair, mixer rata lalu masukkan tepung, coklat bubuk dan moka pasta, mixer hingga rata, matikan mixer.
- Mixer putih telur sampai berbusa, masukkan air lemon, mixer dengan kecepatan tinggi lalu masukkan gula secara bertahap, mixer sampai soft peak..
- Masukkan adonan putih telur secara bertahap kedalam adonan kuning telur aduk balik menggunakan spatula sampai homogen.
- Tuang kedalam loyang uk 24 cm yang sudah dialasi kertas roti..
- Oven dgn suhu 190°C api bawah selama 15 menit, ganti api atas selama 10 menit atau sesuai oven masing masing, angkat.
- Balikkan bolu diatas kertas roti, lepaskan kertas roti pelan-pelan, dinginkan.
- Oles selai secara merata seluruh permukaan cake, taruh cake ditengah, lalu gulung perlahan, sambil dipadatkan, bungkus dengan kertas roti, dinginkan. Potong" dan sajikan.
This Bailey's Mocha Chocolate Roll is the best way to finish off a meal. This tender chocolate cake is wrapped around Bailey's buttercream and topped with Bailey's ganache! I've been on a roll (sorry, I couldn't resist) with my liqueur laden desserts!. Sprinkle cake with sifted powdered sugar. Garnish with chocolate-covered coffee beans, if desired.