Recipe: Delicious Dark Chocolate Roll Cake

Recipe: Delicious Dark Chocolate Roll Cake

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Dark Chocolate Roll Cake. This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. Super delicious and Chocolaty Dark Chocolate Roll Cake Recipe. Make your occasions special with this cake.

Dark Chocolate Roll Cake Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. Direction for the Chocolate Roll cake. Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes. Kamu Bisa mBuat Dark Chocolate Roll Cake memakai 11 bahan-bahan dan 3 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya masaknya.

Bahan-bahan Dark Chocolate Roll Cake

  1. Kudu ada 6 butir bahan telur.
  2. Kudu ada 1 sdt bahan SP.
  3. Siapkan 1 sdt bahan vanilla essense.
  4. Persiapkan 80 gr bahan gula pasir (bisa ditambah, klo suka manis).
  5. Persiapkan 50 gr bahan tepung terigu.
  6. Siapkan 20 gr bahan coklat bubuk (sy pake black noir).
  7. Persiapkan 15 gr bahan susu bubuk.
  8. Siapkan 10 gr bahan maizena.
  9. Pastikan ada 120 gr bahan butter/margarine (lelehkan).
  10. Persiapkan Secukupnya bahan butter cream.
  11. Pastikan ada Secukupnya bahan selai strawberry.

Hiya, Welcome to the CC, the place where chocolate dreams are made and come true. And today I made exactly this kind of cake - Dark Chocolate Cake. Chocolate Cake Roll Recipe photo by Taste of Home. This is the Dark Chocolate Cake of my DREAMS!

Dark Chocolate Roll Cake Tahap Pembuatannya

  1. Campurkan semua bahan kecuali mentega cair. Seluruh bahan kering wajib diayak. Kemudian mixer sekitar 7-10 menit sampai adonan menjadi kental. Lalu ambil sedikit adonan, dicampur ke mentega cair utk memudahkan pencampuran mentega cair dan adonan. Lakukan aduk balik, cek sampai kebawah loyang tidak ada mentega yg mengendap krn akan berdampak Lue bantet. Cetak di loyang 24x24 yang sudah dioleskan mentega & tepung..
  2. Panggang di oven dengan suhu 180 derajat (sesuaikan oven masing2), proses pemanggangan sekitar 30 menit. Lakukan tes tusuk, apabila sdh tdk ada adonan yg menempel, cake sdh matang. Angkat cake, lalu letakkan diatas serbet bersih atau kertas roti utk kemudian digulung. Pastikan cake tidak bersentuhan dgn tangan spy tdk nempel ke tangan. Cake langsung digulung panas2, biarkan dingin lalu dioles selai strawberry kemudian dioleskan butter cream. Lalu gulung kembali & masukkan kulkas biar set..
  3. Lalu potong2 sesuai selera..

Tender, moist homemade chocolate cake with the best smooth, rich, dark chocolate frosting. I'm a sucker for something rich and chocolate-y, like this Dark Chocolate Cake. Fill this chocolate Swiss roll cake with smooth HERSHEY'S Chocolate Chip mousse. Stir together flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas.