Recipe: Delicious Marble roll cake

Recipe: Delicious Marble roll cake

Enak, Lezat dan Menyehatkan

Marble roll cake. Lightly grease a pan with some butter. Mix the flour and the baking powder together and sieve. Add in salt and mix well.

Marble roll cake Starting at a short end, carefully roll up cake without parchment. Transfer, seam-side down, to a serving platter to maintain cylindrical shape. Another Video of making Marble Cake. Kaka bisa mBuat Marble roll cake Menggunakan 11 bahan-bahan dan 7 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan Marble roll cake

  1. Persiapkan 6 butir bahan telur.
  2. Siapkan 125 gram bahan gula pasir.
  3. Kudu ada 1/2 sdt bahan SP.
  4. Siapkan 100 gram bahan terigu.
  5. Kudu ada 15 gram bahan maizena.
  6. Pastikan ada 15 gram bahan susu bubuk.
  7. Pastikan ada 4 sdm bahan susu cair.
  8. Persiapkan 125 gram bahan margarin, lelehkan.
  9. Persiapkan bahan Bahan tambahan.
  10. Siapkan bahan Pasta coklat.
  11. Kudu ada bahan Selai (sesuai selera).

Please do watch and try this simple Marble Cake. This is again made specifically for Kids. Again thank you for watching this video. Cinnabon® Cinnamon Roll Cake Cinnabon® Cinnamon Roll Cake.

Marble roll cake Tahapan Bikinnya

  1. Kocok telur dan gula pasir sampai tercampur rata saja..
  2. Masukkan terigu, maizena, susu bubuk, mikser pelan2 agar tepung tidak beterbangan. Kemudian masukkan susu cair, mikser dengan speed tinggi sampai kental berjejak..
  3. Tambahkan margarin cair, aduk rata dengan spatula..
  4. Ambil sedikit adonan, beri pasta coklat untuk membuat corak marble..
  5. Tuang ke loyang (saya pakai loyang uk. 22x22 sebanyak 2 buah). Tuang sebagian adonan putih, sebagian lagi warna coklat (buat corak marble dengan lidi bersih), tutup dengan adonan putih..
  6. Panggang disuhu 200° C selama 20 menit (sesuaikan oven masing2)..
  7. Keluarkan dari loyang, biarkan agak dingin. Oles dengan selai dan gulung perlahan..

Swirl the top layer into the bottom layer with a knife to create a marble effect. When the dough is cooked remove from the oven and turn the tray over the tracing paper. Remove carefully the tracing paper and cut with a knife the edges of the cake. With the help of a spatula, spread the chocolate filling on top of the cake. Wrap the cake very slowly to not break.