Easiest Way to Make Yummy Hurricane Swiss Roll / Hurricane Roll Cake

Hurricane Swiss Roll / Hurricane Roll Cake. How to Make Leopard Print Bread 豹紋吐司 In a large bowl, mix egg yolks, vanilla extract, sugar, cooking oil and fresh milk together with a hand whisk, mix well and add in sifted flour, mix well again. Here is a Hurricane Swiss Roll that has become the latest Instagram challenge/ trend of sorts.

When I first saw this beautiful roll cake that my baking friend Doris shared on Instagram, I was awestruck and told myself that I must try to bake this roll cake once I'm free. Set aside until ready to use. Then slowly roll up the cake, aided by the parchment paper. Kaka bisa Masak Hurricane Swiss Roll / Hurricane Roll Cake Menggunakan 14 bahan-bahan dan 9 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya masaknya.

Bahan-bahan Hurricane Swiss Roll / Hurricane Roll Cake

1. Pastikan ada bahan Bahan A :.
2. Pastikan ada 1 btr bahan telur utuh.
3. Kudu ada 4 btr bahan kuning telur.
4. Persiapkan 50 gr bahan minyak (saya olive oil).
5. Siapkan 70 gr bahan tepung segitiga.
6. Pastikan ada 80 ml bahan susu cair full cream.
7. Kudu ada secukupnya bahan vanilli bubuk.
8. Kudu ada bahan Bahan B:.
9. Siapkan 4 btr bahan putih telur.
10. Pastikan ada 80 gr bahan gula (kalo suka manis boleh ditambahkan).
11. Siapkan 1/2 sdt bahan air perasaan jeruk nipis.
12. Pastikan ada bahan Bahan Coklat :.
13. Siapkan 1 sdt bahan coklat bubuk (saya van houten).
14. Pastikan ada 1 sdt bahan coklat pasta (saya toffieco).

Wrap the cake up with parchment paper, place it in a plastic bag and let chill in the fridge for a few hours or overnight. Hurricane Swiss Roll is essentially a swiss roll that swirls layer that looks like a hurricane and hence the name. It is very popular in Indonesia. The recipe is fairly simple to make as long as you are patient.

Hurricane Swiss Roll / Hurricane Roll Cake Tahapan Bikinnya

1. Panaskan minyak sampai hangat saja, lalu masukkan tepung, vanilli, whisk rata lalu tuang susu cair aduk rata..
2. Dinginkan sebentar, kemudian masukkan telur utuh whisk rata dan kuning telur satu persatu, whisk rata. Sisihkan.
3. Dalam wadah lain, larutkan bubuk bubblegum dgn air hangat sprti membentuk pasta dan beri 1/3 bagian adonan Bahan kuning telur lalu whisk rata. Sisihkan.
4. Kocok putih telur, air perasan jeruk nipis sampai mengembang. Lalu masukkan gula secara bertahap dan mixer sampai tahap soft peak saja..
5. Ambil 1/3 adonan putih telur ke wadah adonan Biru aduk balik dgn spatula hingga merata, yang 2/3 bagian lagi untuk sisa adonan kuning telur, aduk balik dgn spatula dan tercampur rata.
6. Pertama tuang adonan putih ke loyang persegi uk 26cm yang sdh diberi kertas baking, lalu tuang adonan Biru keatas permukaan adonan putih..
7. Gunakan ujung gagang sendok *tarik garis vertikal dari kiri atas ke arah bawah lalu geser ke kanan tarik lagi kearah atas. seterusnya sampai ke bawah. *tarik garis horizontal dari kiri atas ke arah kanan terus kebawah tarik lagi garis horizontal ke arah kiri dan seterusnya sampai selesai..
8. Oven dgn suhu 180 untuk 10 menit pertama lalu turunkan suhu menjadi 150 derajat celcius dan oven kembali selama 20 menit cukup/ sampai matang (api atas bawah).
9. Beri filling sesuai selera dan digulung padat lalu simpan sebentar di suhu kulkas.

So perfect to serve with a cup of coffee or tea with friends and family. Roll the cake from the shorter end (that is closer to you) along the longer side to form a Swiss roll. Wrap in clean baking paper and then in cling wrap. The recipe is fairly simple to make as long as you are patient. There are a lot of components and waiting time to this recipe.