Easiest Way to Prepare Tasty Chocolate Roll Cake

Chocolate Roll Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas. This is a chocolate roll that you will get many raves about.

You must follow step by step, no shortcuts for success. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it's actually not that hard. I finally cane up with my own Swiss roll recipe this year. Kamu Bisa mBuat Chocolate Roll Cake Menggunakan 7 bahan-bahan dan 10 beberapa tahap. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan Chocolate Roll Cake

1. Pastikan ada 6 bahan kuning telur.
2. Persiapkan 45 gr bahan minyak canola (minyak sayur).
3. Pastikan ada 50 gr bahan susu cair.
4. Kudu ada 75 gr bahan tepung terigu protein rendah.
5. Persiapkan 30 gr bahan coklat bubuk.
6. Kudu ada 6 bahan putih telur.
7. Pastikan ada 120 gr bahan gula pasir.

This chocolate roll cake was my first final happy result. Thaw overnight in the refrigerator before topping with ganache and serving. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat.

Chocolate Roll Cake Step Cara Buatnya

1. Panaskan oven dengan suhu 180°C. Siapkan loyang dgn ukuran 40x30 cm, lalu alasi dgn kertas baking..
2. Kocok kuning telur dgn hand whisker hingga tercampur rata..
3. Masukkan minyak dan susu. Aduk rata..
4. Ayak tepung terigu dan coklat bubuk, kemudian tuangkan ke dlm campuran kuning telur. Aduk hingga tercampur rata, halus dan tdk bergerindil..
5. Kocok putih telur dgn mikser hingga berbusa. Masukkan gula dalam 3 tahapan sambil terus dikocok. Kocok putih telur hingga firm peak (tandanya jika mikser diangkat adonan membentuk seperti jambul petruk)..
6. Masukkan adonan putih telur ke dlm adonan kuning telur dalam 3 tahapan. Aduk balik dgn spatula hingga tercampur rata..
7. Masukkan adonan ke dlm loyang. Panggang hingga matang sekitar 15 menit. Lakukan tes tusuk..
8. Setelah matang, keluarkan cake dari oven. Balikkan cake di atas rak pendingin. Lepaskan cake dari kertas baking kemudian langsung digulung (dlm kondisi masih panas) dgn baking paper..
9. Diamkan cake hingga benar2 dingin. Buka gulungan cake, lalu olesi dgn buttercream (saya pakai buttercream dgn resep 👉#pib_swissmeringue atau klik link resepnya di atas)..
10. Gulung cake kembali. Bungkus rapat dgn baking paper, simpan di kulkas minimal 1 jam biar set lalu potong2 sesuai selera..

You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Find out how to make this impressive chocolate cake roll with a cream. To make a cake roll, you need a pliable, thin cake that won't break easily or crack: the sponge cake. These cakes have very little added fat, which makes them easy to work with.