Recipe: Perfect Chocolate Roll Cake

Chocolate Roll Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas. This is a chocolate roll that you will get many raves about.

You must follow step by step, no shortcuts for success. Thaw overnight in the refrigerator before topping with ganache and serving. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it's actually not that hard. Anda Bisa Mbikin Chocolate Roll Cake memakai 13 bahan-bahan dan 8 beberapa tahap. {Begini cara|Gini cara|Gini lho caranya masaknya.

Bahan-bahan Chocolate Roll Cake

1. Pastikan ada 6 butir bahan telur utuh.
2. Kudu ada 2 butir bahan kuning telur.
3. Kudu ada 70 gr bahan tepung terigu.
4. Pastikan ada 90 gr bahan gula caster.
5. Kudu ada 10 gr bahan susu bubuk.
6. Pastikan ada 10 gr bahan tepung maizena.
7. Kudu ada 10 gr bahan coklat bubuk.
8. Siapkan 1 sdm bahan sp.
9. Siapkan 125 gr bahan margarine, lelehkan.
10. Kudu ada bahan Bahan filling (whip cream):.
11. Pastikan ada 200 ml bahan krim kental.
12. Persiapkan 1-2 sdm bahan gula bubuk.
13. Kudu ada bahan Taburan coklat meises.

I finally cane up with my own Swiss roll recipe this year. This chocolate roll cake was my first final happy result. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat.

Chocolate Roll Cake Tahapan Bikinnya

1. Campur semua bahan bolu (kecuali margarine) lalu mixer dgn kecepatan tinggi sampai kental berjejak..
2. Lalu tuang margarine cair bertahap dan aduk balik perlahan sampai tercampur rata..
3. Tuang ke loyang 30x30 (sudah diolesi mentega dan lapisi baking paper). Ratakan lapisan atasnya dan hentakan supaya udara didalam keluar..
4. Masukkan ke oven (sdh dipanaskan dulu), panggang di suhu 190celc (fanforced 170celc) selama 20menit..
5. Sambil tunggu oven selesai. Buat filling. Campur krim kental dan gula lalu mixer speed rendah sampai kental. Jika blm dipakai masukkan kulkas dl..
6. Setelah bolu matang, keluarkan dari oven, keluarkan dari loyang lalu balik. Copot baking paper lalu gulung dan biarkan sebentar sekitar 5 menit..
7. Buka bolu gulung biarkan dingin sebentar. Lalu oles whipcream dan taburi meises jika mau. Lalu gulug kembali..
8. Bolu gulung dgn isian whip cream harus langsung makan ya, jika tidak harus masuk kulkas supaya tdk meleleh whip creamnya..

You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Find out how to make this impressive chocolate cake roll with a cream. To make a cake roll, you need a pliable, thin cake that won't break easily or crack: the sponge cake. These cakes have very little added fat, which makes them easy to work with.