Recipe: Delicious Egg tart

Egg tart. Cool down for several minutes and then take the egg tarts out of the pan. Hong Kong egg tarts are typically smaller and served in twos or threes, in contrast to the original Guangzhou egg tarts which were. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened.

In the bowl of a stand mixer fitted with the dough hook, combine the flour, water. You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other than the Hong Kong egg tart. Kaka bisa Olah Egg tart memakai 9 bahan-bahan dan 10 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan Egg tart

1. Siapkan bahan Kulit pastry instan.
2. Persiapkan 3 buah bahan kuning telur.
3. Siapkan 1/2 gelas bahan gula pasir.
4. Persiapkan 1 batang bahan kayu manis.
5. Pastikan ada 1/3 gelas bahan air putih.
6. Pastikan ada 1/4 gelas bahan tepung terigu serbaguna.
7. Kudu ada 1/2 gelas bahan + 5 sdm susu cair plain.
8. Persiapkan 1/4 sdt bahan garam.
9. Pastikan ada bahan Bubuk kayu Manis buat hiasan.

Hong Kong egg tarts are derived from the Portuguese pastel de nata from the times when the Portuguese arrived at Macau at the turn of the twentieth century. Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar.

Egg tart Step Cara Buatnya

1. Campur gula, kayu manis batang dan air. Masak sampai mendidih. Sisihkan.
2. Masak 1/2 gelas susu cair.
3. Campur tepung terigu dengan garam dan 5sdm susu. Aduk rata. Tambahkan susu panas sedikit demi sedikit sambil tetap diaduk sampai susu habis dan adonan rata..
4. Buang batang kayu manis lalu Tambahkan air gula kedalam adonan tepung dan susu. Aduk rata.
5. Masukkan kuning telur ke dalam adonan satu persatu, aduk rata. Saring adonan. Sisihkan.
6. Siapkan alas nampan, taburi dengan sedikit tepung terigu, letakkan 1 lembar kulit pastry, gulung perlahan.
7. Lakukan sampai beberapa gulungan. Lalu potong beberapa bagian.
8. Olesi loyang dengan margarin tipis2. Ratakan gulungan pastry mengikuti bentung cetakan loyang. Tuang adonan telur secukupnya. Olesi pinggirannya dengan margarin..
9. Panggang dalam oven yg sudah dipanaskan lebih dulu dengan suhu 200°c sekitar 30menit sampai pasutri berwarna keemasan agak coklat.
10. Angkat egg tart dan sajikan ke piring saji. Taburi sedikit bubuk kayu manis.

Each of these dainty baked tarts are the perfect size for one person. But the confectioners' sugar is forgotten to be mentioned in the directions! Anyway juz mix the confectioners' sugar with the flour and salt to make the crust. Other than these this recipe is a great one for making egg tarts. Ah, the sweet, sweet taste of colonial expansion.