How to Cook Yummy Hongkong Stlye Coconut Tart

Hongkong Stlye Coconut Tart. My take on the delicious Hong Kong style coconut tarts. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling.

The filling is mostly coconut (yum!) and it's not overly. Golden cookie tart shell fill with sweet coconut fillings, and the cherry on top, ah just delicious and beautiful! My take on the delicious Hong Kong style coconut tarts. Kaka bisa Masak Hongkong Stlye Coconut Tart Menggunakan 17 bahan-bahan dan 4 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan Hongkong Stlye Coconut Tart

1. Siapkan bahan Crust:.
2. Siapkan 100 gr bahan butter(me:triangle).
3. Persiapkan 50 gr bahan margarin(me:blueband).
4. Persiapkan 35 gr bahan gula halus.
5. Siapkan 1 btr bahan telur.
6. Persiapkan 260 gr bahan terigu.
7. Kudu ada 1/2 sdt bahan vanili bubuk.
8. Siapkan bahan Isi:.
9. Persiapkan 188 gr bahan kelapa parut kering.
10. Pastikan ada 16 gr bahan terigu.
11. Kudu ada 1 sdt bahan baking powder.
12. Persiapkan 1/2 sdt bahan vanili bubuk.
13. Persiapkan 50 bahan gt gula pasir.
14. Kudu ada Sejumput bahan garam.
15. Persiapkan 130 ml bahan santan instan(2 kotak segitiga).
16. Persiapkan 2 btr bahan telur.
17. Siapkan 50 gr bahan butter,lelehkan.

My version of the ever so famous baked cheese tart that's originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

Hongkong Stlye Coconut Tart Langkah Pembuatannya

1. Crust:Mix butter,margarin + gula halus.Lalu masukkan telur & terigu.Aduk menggunakan pisau pastry/garpu sampai adonan bisa dipulung.
2. Ratakan adonan di loyang pie(tdk perlu ditusuk2 garpu).Aku pake loyang pie kotak diameter 20 cm & loyang pie bulat diameter 16 cm.
3. Isi:Sangrai kelapa parut kering..
4. Lalu campur semua bahan isi.Aduk rata.Ratakan ke atas kulit pie.Lalu panggang suhu 175° selama 30 menit sampai matang.

The filling is mostly coconut (yum!) and it's not overly sweet. I'm not using custard/pudding powder in this recipe so it's even easier. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly sweet.