Steamed Rainbow Cake. Combine eggs, sugar, vanilla, emulsifier and salt in a mixing bowl. Cut with a knife wrapped in clingfilm. This is a traditional Indonesian cake, called bolu kukus, or steamed cake.

The cake itself is so soft and fluffy. That's why this rice cake is sometimes called "colorful rice cake" (색떡. And I don't have to worry about it being overdone or not. Kamu Bisa Masak Steamed Rainbow Cake Menggunakan 11 bahan-bahan dan 5 beberapa tahap. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan Steamed Rainbow Cake

Pastikan ada bahan Bahan A:.
Pastikan ada 3 butir bahan telur ukuran besar.
Kudu ada 140 gr bahan gula pasir.
Siapkan 1 sdt bahan tbm.
Kudu ada bahan Bahan B:.
Kudu ada 120 gr bahan terigu pro sedang (sy segitiga biru).
Pastikan ada 1 sdt bahan BPDA (sy baking powder biasa).
Kudu ada 1/2 sdt bahan vanilli bubuk.
Persiapkan bahan Bahan C:.
Siapkan 120 ml bahan minyak goreng (sy margarin cair).
Persiapkan 1 sachet bahan SKM (sy 4 sdm SKM kaleng).

I found this when browsing for a recipe for Marble Cake. I tried it and it's so delicious. I made some changes to the recipe, something that my family would prefer. Try it and you'll know why I say steamed cakes are great!

Steamed Rainbow Cake Tahap Pembuatannya

Mixer bahan A dengan kecepatan tinggi hingga mengembang kental putih berjejak.
Masukan bahan B, mixer dengan kecepatan rendah, aduk hingga rata (ga perlu lama ea, cukup hingga rata ajja).
Bagi beberapa bagian, beri pewarna sesuai selera.
Panaskan kukusan dengan api besar hingga beruap, tuang adonan per warna ke loyang yg dioles margarin dan dialas kertas baking, kukus per warnanya selama 5menit (ini kalo warnanya cuma 3 ea moms, sy bikin banyak warna jadi sy kukus hanya 2menit per warna), ulangi sampe adonan habis, terakhir kukus hingga sepuluh menit ato sampe matang (tes tusuk jk ragu, klo sdh tak menempel tandanya kue matang).
Potong2 dan hias sesuai selera.... hmmm nyummiii,, wangiiii.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Resep Steamed Rainbow Cake Ny Liem favorit. Steamed Layer Cake (Bánh Da Lợn) We've been trying to introduce our traditional dishes to our kids by making them many colorful delicious desserts. Some of them were Steamed Rice Cake, Steamed Banana Cake, Steamed Pork Buns, Fried Bananas.