Recipe: Perfect Milo cookie

Recipe: Perfect Milo cookie

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Milo cookie. One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - Milo!. She is a milo addict for sure, and that reminds me of a colleague too.

Milo cookie In order to navigate out of this carousel please use your. Decorating The Cookies: I like to decorate the Milo cookies with melted white chocolate and sprinkles - however this is completely optional. Things might get pretty simple sometimes but sometimes that's just what a person needs. Kaka bisa Mbikin Milo cookie memakai 4 bahan-bahan dan 4 beberapa tahap. {Begini cara|Gini cara|Gini lho caranya masaknya.

Bahan-bahan Milo cookie

  1. Kudu ada 1 bks bahan milo.
  2. Pastikan ada 15 sdm bahan tepung terigu.
  3. Kudu ada 10 sdm bahan margarin.
  4. Siapkan 5 sdm bahan gula halus.

I hope you like my recipe for Milo cookies. Chances are that you have not heard of Milo, let alone Milo cookies. Milo is a malt and chocolate powder, usually disolved in milk. It is famous in Australia, New Zealand, some parts of Asia and Colombia.

Milo cookie Langkah Pembuatannya

  1. Tuangkan tepung terigu,gula halus, milo aduk sampai tercampur rata.
  2. Setelah rata masukan margarin lalu aduk lagi sampai kalis.
  3. Setelah kalis,bentuk adonan sesuai selera, setelah itu tata di atas loyang yang sudah di balut mentega dan kertas minyak.
  4. Lalu masukan kedalam oven dan panggang dengan api sedang cenderung kecil agar tidak gosong, tunggu sampai 5-10 menit sambil di cek sesekali sampai matang sempurna. Selamat mencoba.

I got to learn about its existence when I first visited Colombia and have come to love this refreshing drink. You can either serve it hot as in a hot chocolate or you can serve it cold. In the bowl of an electric mixer, beat the butter and caster sugar together until light and creamy. Scoop a spoonful of the cookie dough and roll into a ball (If it's too sticky grease your hand with cooking oil). Then flatten it using the palm of your hand.