Recipe: Delicious 🌸Strawberry Peanut Thumbprint Cookies

🌸Strawberry Peanut Thumbprint Cookies. These thumbprint cookies have peanut butter in the cookie dough then are coated in finely ground peanuts. After the dough is indented, the center is filled with a strawberry lambic jam, then baked. These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling.

These thumbprint cookies taste just like your favorite strawberry pretzel salad! Remove from oven, and make indentations in centers by pressing with the handle end of a wooden spoon. A cookie can't get easier than this, one bowl and just six ingredients to reach peanut butter cookie bliss. Anda Bisa mBuat 🌸Strawberry Peanut Thumbprint Cookies memakai 11 bahan-bahan dan 8 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan 🌸Strawberry Peanut Thumbprint Cookies

1. Pastikan ada 250 gr bahan kacang tanah kupas, sangrai, cincang kasar.
2. Persiapkan 225 gr bahan tepung terigu pro.rendah (kunci biru).
3. Siapkan 1 butir bahan kuning telur ayam.
4. Siapkan 150 gr bahan margarin.
5. Siapkan 120 gr bahan gula halus.
6. Siapkan 20 gr bahan susu bubuk.
7. Siapkan 20 gr bahan tepung maizena.
8. Persiapkan 1/2 sdt bahan baking powder.
9. Kudu ada secukupnya bahan selai strawberry.
10. Siapkan secukupnya bahan putih telur ayam.
11. Pastikan ada secukupnya bahan putih telur ayam.

These cookies are filled to the brim with sweet strawberry jam that sets perfectly in the cookie well. These flourless peanut butter and jelly thumbprint cookies are sure to disappear fast from the dessert table! In the United States, they are simply called thumbprint cookies. The the middle of the cookies are practically caved in as a result of pressing the thumbprint in the center of the cookie dough.

🌸Strawberry Peanut Thumbprint Cookies Langkah Pembuatannya

1. Siapkan semua bahan..
2. Kocok margarin dan gula halus sampai pucat, tambahkan kuning telur, kocok rata..
3. Masukkan tepung terigu, tepung maizena, susu bubuk dan Baking Powder, aduk rata. (Jika adonan dirasa terlalu lembek, masukkan kulkas sebentar)..
4. Bulatkan adonan, celupkan ke putih telur, kemudian gulingkan ke kacang tanah cincang.
5. Letakkan di atas loyang yang sudah diolesi margarin tipis-tipis, tekan tengah adonan dengan ujung jari telunjuk(boleh jari yang mana saja😉)..
6. Isi tengahnya dengan selai strawberry yang sudah dimasukkan ke pipingbag..
7. Panaskan oven selama 10-15 menit. Setelah oven siap, panggang kue selama +/- 40 menit sampai matang (suhu masing-masing oven beda, silahkan sesuaikan sendiri)..
8. Matang, angkat, hilangkan uap panasnya. Siap disajikan, atau simpan dalam wadah kedap udara/toples..

This is a classic thumbprint cookie recipe, using raspberry jam as the filling. The cookies are sweet, buttery and crumbly. Perfect Thumbprint Cookies "Perfect—tastes fantastic and looks beautiful! The texture of the shortbread is perfection, and the buttery not-too-sweet flavor complements the jam wonderfully." - Kim. Rosenmunnar (Swedish Thumbprint Cookies) "A dream!